Yuzu Collins
Light, citrusy, and sparkling with Japanese elegance – the Yuzu Collins is a refreshing blend of gin, yuzu, and soda water. It’s floral, tangy, and aromatic, offering a refined twist on the classic Tom Collins. Perfect for sunny brunches or minimalist evening cocktails.
- Total Time: 4 minutes
- Yield: 1 1x
Ingredients
Scale
- 45 ml Gin
- 20 ml Yuzu Juice
- 15 ml Simple Syrup
- 90 ml Soda Water
- Ice Cubes
- Yuzu Peel or Lemon Slice (optional garnish)
Instructions
- Fill a shaker with ice and add gin, yuzu juice, and simple syrup.
- Shake lightly for 10-15 seconds to blend and chill the base.
- Strain into a highball glass filled with ice, then top with soda water.
- Stir gently for 5 seconds to mix without losing bubbles.
- Optional Garnish: Add a twist of yuzu peel or a thin lemon slice for fragrance.
- Optional: Add a few fresh basil leaves before shaking for a green, herbal layer.
- Prep Time: 4 minutes
- Category: Cocktail
- Cuisine: Japanese-inspired
Nutrition
- Calories: 150
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