Winter Vanilla Chai
Fragrant, creamy, and deeply soothing – this Winter Vanilla Chai blends traditional Indian chai spices with a smooth touch of vanilla and milk. Each sip feels like warmth wrapped in sweetness – a comforting balance of spice, cream, and nostalgia.
It’s a winter-perfect beverage that bridges festive Indian flavors with global café charm.
- Total Time: 10 minutes
- Yield: 1 1x
Ingredients
Scale
- 1 cup Water (250 ml)
- 1 tsp Black Tea Leaves
- 200 ml Milk
- 1/4 tsp Ground Ginger
- 1/4 tsp Cinnamon Powder
- 2 Cardamom Pods (crushed)
- 1/4 tsp Vanilla Extract
- 1 tsp Sugar or Honey (to taste)
Instructions
- Bring water to a gentle boil with cinnamon, ginger, and crushed cardamom pods – let it simmer for 2 minutes until fragrant.
- Add black tea leaves and simmer another 1-2 minutes for color and depth.
- Pour in milk and sugar, stirring gently as the tea takes on a creamy golden hue.
- Once it begins to rise, remove from heat immediately to avoid curdling.
- Strain into your mug and stir in vanilla extract to finish with a soft sweetness.
- Optional Garnish: Sprinkle a tiny pinch of cinnamon or float a clove on top for aroma.
- Optional: Add a few drops of rose water for a floral twist or use almond milk for a lighter variant.
- Prep Time: 10 minutes
- Cuisine: Fusion
Nutrition
- Calories: 160
Leave a Reply