Whiskey Sour
A classic cocktail that balances the bold flavor of whiskey with the tartness of lemon juice and the sweetness of simple syrup. The Whiskey Sour is a well-rounded and smooth drink that is a favorite for its tangy and rich profile.
- Total Time: 3 minutes
- Yield: 1 Glass 1x
Ingredients
Scale
- 60 ml Bourbon Or Rye Whiskey
- 30 ml Fresh Lemon Juice
- 20 ml Simple Syrup
- Ice Cubes
- Lemon Slice And Maraschino Cherry For Garnish
Instructions
- Place a rocks glass in the freezer for a few minutes or fill with ice water to pre-chill for a smoother pour.
- Fill a cocktail shaker halfway with ice cubes to achieve proper chilling and dilution.
- Add whiskey, fresh lemon juice, and simple syrup to the shaker. Shake vigorously for 15–20 seconds until well-chilled and slightly frothy.
- Discard the ice from the rocks glass, then strain the cocktail into it over fresh ice.
- Add a lemon slice and maraschino cherry for a classic finish.
- For extra texture, shake with an egg white before straining to create a silky foam layer.
- Enjoy the perfect balance of tart, sweet, and smooth — a Whiskey Sour at its best.
- Prep Time: 3 minutes
- Category: Cocktail
- Cuisine: American
Nutrition
- Calories: 190
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