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Whiskey Highball

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A simple and refreshing cocktail made by combining whiskey and a larger proportion of a non-alcoholic mixer, such as soda water. It is particularly popular in Japan, where it’s valued for its clean, crisp taste.

  • Total Time: 2 minutes
  • Yield: 1 Glass 1x

Ingredients

Scale
  • 60 ml Japanese Whisky
  • 120 ml Soda Water
  • Ice Cubes
  • Lemon Twist For Garnish

Instructions

  1. Fill a highball glass with a large ice block or plenty of fresh ice.
  2. Add the japanese whisky.
  3. Top with chilled soda water.
  4. Stir gently with a bar spoon to combine.
  5. Garnish with a lemon twist.
  • Prep Time: 2 minutes
  • Category: Cocktail
  • Cuisine: Japanese

Nutrition

  • Calories: 140

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