Ingredients
Scale
- 120 ml Pineapple Juice
- 60 ml Coconut Cream
- 1 tsp Simple Syrup (Optional)
- Crushed Ice
- Pineapple Slice And Cherry For Garnish
Instructions
- Measure pineapple juice, coconut cream, and simple syrup (if using) for a balanced mix of sweet and creamy flavors.
- Add the liquids to a blender, then add a generous scoop of crushed ice. Blend on medium-high for 20–30 seconds until smooth, thick, and frosty.
- Taste once — if you prefer it sweeter, add a splash more syrup; if thicker, add a few more ice cubes and pulse briefly.
- Pour the blended mixture into a chilled hurricane glass, letting it settle into a creamy swirl.
- Top with a pineapple slice and maraschino cherry for a classic tropical look. For an elevated twist, add a sprinkle of toasted coconut flakes or a tiny umbrella for fun presentation.
- Enjoy your Virgin Piña Colada ice-cold — smooth, creamy, and pure island bliss in every sip.
- Prep Time: 3 minutes
- Category: Mocktail
- Cuisine: Caribbean
Nutrition
- Calories: 250