Ingredients
Scale
- 8-10 Mint Leaves
- 30 ml Fresh Lime Juice
- 20 ml Simple Syrup
- Soda Water
- Crushed Ice
- Lime Wedges For Garnish
Instructions
- Rinse mint leaves, cut lime wedges, and keep soda water chilled.
- In a highball glass, gently muddle mint leaves and simple syrup together to release aroma — avoid tearing the leaves.
- Pour in fresh lime juice for that signature zesty base.
- Add crushed ice to fill the glass, then top up with soda water.
- Stir for 10–15 seconds to mix the lime and mint evenly without losing carbonation.
- Garnish beautifully (optional): Add a mint sprig on top and a lime wedge on the rim for a classic, tropical look.
- Enjoy chilled — minty, tangy, and perfectly crisp.
- Optional tip: Swap soda water for ginger ale or add a splash of fruit syrup (like passion fruit or strawberry) for a flavored twist.
- Prep Time: 4 minutes
- Category: Mocktail
- Cuisine: Cuban
Nutrition
- Calories: 80