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Virgin Mary

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The Virgin Mary is a non-alcoholic version of the Bloody Mary cocktail, made with tomato juice, lemon juice, and savory seasonings like Worcestershire sauce and hot sauce. It’s a spicy, refreshing mocktail often enjoyed as a brunch or hangover-friendly drink.

  • Total Time: 4 minutes
  • Yield: 1 Glass 1x

Ingredients

Scale
  • 120 ml Tomato Juice
  • 15 ml Fresh Lemon Juice
  • Worcestershire Sauce (To Taste)
  • Tabasco Sauce (To Taste)
  • Pinch Of Celery Salt
  • Pinch Of Black Pepper
  • Ice Cubes
  • Celery Stick And Lemon Wedge For Garnish

Instructions

  1. Fill a highball glass with ice.
  2. Add the tomato juice, lemon juice, worcestershire sauce, and tabasco.
  3. Season with celery salt and pepper.
  4. Stir gently to combine.
  5. Garnish with a celery stick and a lemon wedge.
  • Prep Time: 4 minutes
  • Category: Mocktail
  • Cuisine: General

Nutrition

  • Calories: 50

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