Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Vietnamese Iced Coffee (No-condensed-milk version)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A lighter take-strong coffee over ice with a splash of milk and sugar to taste.

  • Total Time: 3 minutes
  • Yield: 1 1x

Ingredients

Scale
  • 1/2 cup Strong Brewed Coffee (chilled)
  • 1/2 cup Cold Milk (or evaporated milk)
  • 1-2 tsp Sugar
  • Ice Cubes

Instructions

  1. Set out a clean serving glass.
  2. Fill the glass completely with fresh ice.
  3. Add all listed ingredients (except the ice) directly into the glass.
  4. Stir gently until evenly combined and well chilled.
  5. Garnish as specified in the recipe, if applicable, and serve immediately.
  • Prep Time: 3 minutes
  • Category: Cold Beverages - Coffee/Tea and more
  • Cuisine: International

Nutrition

  • Calories: 120