Turkish Coffee
Turkish coffee is a method of preparing coffee in which very finely ground coffee beans are boiled in a pot (cezve), often with sugar. It is traditionally served in a small cup where the grounds are allowed to settle at the bottom.
- Total Time: 6 minutes
- Yield: 1 Glass 1x
Ingredients
Scale
- 60 ml Water
- 2 tsp Finely Ground Turkish Coffee
- Sugar (To Taste)
Instructions
- In a cezve (turkish coffee pot), combine water, coffee grounds, and sugar if using.
- Stir to combine and place the cezve over low heat.
- Heat slowly, stirring occasionally, until a foam begins to form on the surface.
- Remove from heat and spoon the foam into the coffee cups.
- Return the cezve to the heat and let it come to a final boil.
- Pour the remaining coffee into the cups, being careful not to disturb the foam.
- Prep Time: 1 minute
- Cook Time: 5 minutes
- Category: Hot Beverages – Coffee/Tea and more
- Cuisine: turkish
Nutrition
- Calories: 10
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