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Tropical Fizz

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A fruity, refreshing mocktail that brings together pineapple, orange, and passion fruit with a sparkling finish.Light, zesty, and full of tropical flavor — like sunshine in a glass.

Born from the golden beaches and breezy cafés of the Caribbean, the Tropical Fizz is said to have started as a brunch favorite among travelers looking for something exotic yet alcohol-free. Its mix of citrus and passion fruit captures the laid-back rhythm of island life — bright, fizzy, and impossible not to smile through.

  • Total Time: 3 minutes
  • Yield: 1 Glass 1x

Ingredients

Scale
  • 60 ml Pineapple Juice
  • 60 ml Orange Juice
  • 30 ml Passion Fruit Purée
  • Soda Water
  • Ice Cubes
  • Pineapple Wedge And Cherry For Garnish

Instructions

  1. Use fresh or packaged juices and chilled passion fruit purée. Keep soda water cold for the best fizz.
  2. Fill a highball glass completely with fresh ice cubes. Add pineapple juice, orange juice, and passion fruit purée.
  3. Stir gently for 10–15 seconds until the mixture is smooth and evenly combined.
  4. Top with chilled soda water to create a light, bubbly finish.
  5. Garnish beautifully (optional): Add a pineapple wedge and a maraschino cherry on top for a vibrant tropical look.
  6. Enjoy chilled — fruity, fizzy, and wonderfully refreshing.
  7. Optional tip: Add a splash of grenadine for a sunset hue or swap soda with lemon-lime soda for extra sweetness.
  • Prep Time: 3 minutes
  • Category: Mocktail
  • Cuisine: General

Nutrition

  • Calories: 110