Tamarind Whiskey Sour
Tangy, smoky, and sophisticated – the Tamarind Whiskey Sour is a creative fusion of classic American whiskey with Indian tamarind pulp and lime. It’s zesty with a soft caramel undertone, offering a sweet-and-sour balance that’s both familiar and exotic.
- Total Time: 6 minutes
- Yield: 1 1x
Ingredients
Scale
- 50 ml Whiskey
- 20 ml Tamarind Pulp (strained)
- 15 ml Lime Juice
- 15 ml Honey or Simple Syrup
- 1 Egg White (optional, for froth)
- Ice Cubes
- Tamarind Slice or Dehydrated Lime (optional garnish)
Instructions
- Add whiskey, tamarind pulp, lime juice, honey, and egg white (if using) into a shaker without ice.
- Dry shake for 10-12 seconds to create foam, then add ice and shake again for 15 seconds until well chilled.
- Strain into an Old Fashioned glass filled with ice.
- Optional Garnish: Add a slice of dried lime or tamarind for rustic charm.
- Optional: Add a pinch of smoked salt to enhance the caramel notes or a drop of chili oil for heat.
- Prep Time: 6 minutes
- Category: Cocktail
- Cuisine: Fusion
Nutrition
- Calories: 180
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