Ingredients
Scale
- 1 1/2 tbsp Tamarind Pulp (strained)
- 3/4 cup Chilled Water
- 1 tsp Jaggery or Sugar (to taste)
- Pinch of Roasted Cumin Powder
- Pinch of Black Salt
- Ice Cubes
Instructions
- Set out the appropriate serving glass or vessel.
- Stir tamarind, water, sweetener, cumin, and black salt over ice.
- Serve with a lime wedge.
- Ensure the mixture is evenly combined and at the intended serving temperature (hot or chilled as described in the recipe).
- Serve immediately.
- Prep Time: 5 minutes
- Category: Mocktail
- Cuisine: Indian
Nutrition
- Calories: 110