Ingredients
Scale
- 3/4 cup Pink Guava Juice (or puree + water to thin)
- 1 tsp Fresh Lime Juice
- Pinch of Chaat Masala
- Ice Cubes
Instructions
- Place a highball glass in the fridge for a few minutes or fill it with ice while you prep.
- Add guava juice, lime juice, and a pinch of chaat masala directly into the chilled glass.
- Stir gently but continuously for 30–45 seconds until the spices dissolve and the drink turns evenly tinted.
- Fill the glass with fresh ice cubes, give it one last swirl.
- Serve Immediately
Notes
✨ Garnish Ideas
-
Rim the glass with salt and chili powder for a tangy kick.
-
Add a lime wheel or a mint sprig for a refreshing touch.
-
For a restaurant-style look, sprinkle a light dusting of chaat masala on top just before serving.
- Prep Time: 3 minutes
- Category: Mocktail
- Cuisine: Indian
Nutrition
- Calories: 120