Ingredients
Scale
- 30 ml Gin
- 15 ml Cherry Liqueur
- 7 .5Ml Cointreau
- 7 .5Ml Dom Bénédictine
- 15 ml Grenadine
- 120 ml Pineapple Juice
- 15 ml Fresh Lime Juice
- 1 Dash Angostura Bitters
- Ice Cubes
- Cherry And Pineapple Slice For Garnish
Instructions
- Fill a cocktail shaker with ice cubes.
- Add gin, cherry liqueur, cointreau, dom bénédictine, grenadine, pineapple juice, fresh lime juice, and bitters.
- Shake well until the outside of the shaker is frosty.
- Strain into a highball glass filled with fresh ice.
- Garnish with a cherry and a pineapple slice.
- Prep Time: 5 minutes
- Category: Cocktail
- Cuisine: Singaporean
Nutrition
- Calories: 280