Ingredients
Scale
- 50 ml Cognac
- 20 ml Cointreau
- 20 ml Fresh Lemon Juice
- Ice Cubes
- Orange Twist For Garnish
Instructions
- Fill a cocktail shaker with ice cubes.
- Add the cognac, cointreau, and fresh lemon juice.
- Shake well until the outside of the shaker is frosty.
- Strain into a chilled coupe glass.
- Garnish with an orange twist.
- Prep Time: 3 minutes
- Category: Cocktail
- Cuisine: French
Nutrition
- Calories: 220