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Sazerac

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Considered the official cocktail of New Orleans, the Sazerac is a strong, spirit-forward drink with a distinctive flavor. It’s a bold mix of rye whiskey and bitters, with a subtle hint of anise from the absinthe rinse, making it a truly unique and historical cocktail.

  • Total Time: 4 minutes
  • Yield: 1 Glass 1x

Ingredients

Scale
  • 60 ml Rye Whiskey
  • 5 ml Absinthe Or Pastis
  • 1 Sugar Cube
  • 2 Dashes Peychaud’S Bitters
  • Lemon Twist For Garnish

Instructions

  1. Rinse a chilled rocks glass with absinthe and discard the excess.
  2. In a separate mixing glass, muddle the sugar cube with bitters.
  3. Add the rye whiskey and ice, then stir until well-chilled.
  4. Strain the mixture into the prepared glass.
  5. Express the oil from a lemon twist over the drink and drop it in.
  • Prep Time: 4 minutes
  • Category: Cocktail
  • Cuisine: American

Nutrition

  • Calories: 175

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