Ingredients
Scale
- 3/4 cup Cold Milk
- 1 tbsp Rose Syrup or Rose Water + Sugar
- Pinch of Cardamom
- Basil Seeds (soaked), optional
- Ice Cubes
Instructions
- Soak basil seeds in water for 10–15 minutes if using; drain and keep aside. Measure milk, rose syrup, and cardamom powder.
- Add cold milk, rose syrup (or rose water + sugar), cardamom, and ice cubes to the blender.
- Blend on medium-high for 20–25 seconds until creamy, lightly frothy, and evenly pink in color.
- Add texture (optional): If using soaked basil seeds, swirl them gently into the shake after blending to keep them suspended evenly.
- Pour into a chilled tall glass, letting the bubbles and aroma rise naturally.
- Garnish beautifully (optional): Drizzle a few drops of rose syrup on top, sprinkle crushed nuts or rose petals, and serve with a long spoon or straw.
- Enjoy chilled — floral, creamy, and luxuriously smooth with hints of cardamom warmth.
- Optional tip: Add a scoop of vanilla or rose ice cream for a richer falooda-style dessert shake.
- Prep Time: 3 minutes
- Category: Shakes
- Cuisine: Indian
Nutrition
- Calories: 360