Ingredients
Scale
- 50 ml Scotch Whisky
- 25 ml Sweet Red Vermouth
- 2 dashes Angostura Bitters
- Ice Cubes
- Maraschino Cherry For Garnish
Instructions
- Fill a mixing glass with ice cubes.
- Add scotch whisky, sweet vermouth, and bitters.
- Stir well until the mixture is thoroughly chilled.
- Strain into a chilled cocktail glass.
- Garnish with a maraschino cherry.
- Prep Time: 3 minutes
- Category: Cocktail
- Cuisine: American
Nutrition
- Calories: 175