Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Roasted Barley Tea (Mugicha) – Hot

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Toasty, caffeine-free barley tea enjoyed hot.

  • Total Time: 3 minutes
  • Yield: 1 1x

Ingredients

Scale
  • 1 tablespoon Roasted Barley
  • 1 1/4 cups Hot Water
  • Honey optional

Instructions

  1. Set out the appropriate serving glass or vessel.
  2. Add all listed ingredients to a heatproof mug.
  3. Steep or heat as required until flavors infuse.
  4. Serve hot.
  5. Ensure the mixture is evenly combined and at the intended serving temperature (hot or chilled as described in the recipe).
  6. Serve immediately.
  • Prep Time: 3 minutes
  • Category: Hot Beverages - Coffee/Tea and more
  • Cuisine: International

Nutrition

  • Calories: 5