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Roasted Barley Tea (Mugicha) – Hot

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Print Recipe

Toasty, caffeine-free barley tea enjoyed hot.

  • Total Time: 3 minutes
  • Yield: 1 1x

Ingredients

Scale
  • 1 tablespoon Roasted Barley
  • 1 1/4 cups Hot Water
  • Honey optional

Instructions

  1. Set out the appropriate serving glass or vessel.
  2. Add all listed ingredients to a heatproof mug.
  3. Steep or heat as required until flavors infuse.
  4. Serve hot.
  5. Ensure the mixture is evenly combined and at the intended serving temperature (hot or chilled as described in the recipe).
  6. Serve immediately.
  • Prep Time: 3 minutes
  • Category: Hot Beverages – Coffee/Tea and more
  • Cuisine: International

Nutrition

  • Calories: 5

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