Ingredients
Scale
- 60 ml Vodka
- 30 ml Coffee Liqueur (like Kahlúa)
- 2 tbsp Pumpkin Purée
- 1/4 tbsp Pumpkin Spice Mix (or cinnamon + nutmeg + ginger)
- 60 ml Heavy Cream or Milk (light version)
- Vanilla Extract (Optional)
- Ice Cubes
- Cinnamon stick or dusting of nutmeg (Optional: For Garnish)
Instructions
- In a shaker, combine pumpkin purée, pumpkin spice mix, cream, and vanilla extract. Stir or shake gently until smooth.
- Fill your serving glass with ice cubes.
- Pour vodka and coffee liqueur over the ice.
- Slowly layer the spiced cream mixture over the back of a spoon to create a beautiful two-tone effect.
- Stir gently once or twice before sipping — smooth, creamy, and perfectly balanced.
- Garnish with a cinnamon stick or a dusting of nutmeg for an inviting finish.
- Sip slowly and enjoy this Thanksgiving-ready twist on a timeless classic.
- Optional tip: For a mocktail version, replace vodka and coffee liqueur with cold-brew coffee and a touch of caramel syrup — equally cozy and festive.
- Prep Time: 5 minutes
- Category: Cocktail
- Cuisine: International
Nutrition
- Calories: 245