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Peppermint Mocha

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A winter favorite that tastes like pure holiday cheer – this Peppermint Mocha blends rich cocoa, bold espresso, and a cool kiss of peppermint. The balance of chocolate and mint gives it that signature café aroma, turning each sip into a cozy December memory.
It’s indulgent, smooth, and perfect for cold mornings or festive evenings by the tree – equal parts comfort and sparkle.

  • Total Time: 6 minutes
  • Yield: 1 1x

Ingredients

Scale
  • 1 Shot Espresso or 60 ml Strong Coffee
  • 200 ml Milk
  • 10 g Cocoa Powder
  • 10 ml Peppermint Syrup or 1/8 tsp Peppermint Extract
  • 10 ml Chocolate Syrup
  • Crushed Candy Cane (optional for garnish)

Instructions

  1. Warm milk in a saucepan over low heat, whisking in cocoa powder and chocolate syrup until glossy and smooth.
  2. Add the espresso and peppermint syrup, whisk again to combine, and pour into your favorite holiday mug.
  3. Top generously with whipped cream – the cream melts into the mocha, softening its richness beautifully.
  4. Optional Garnish: Sprinkle crushed candy cane over the top or drizzle a touch more chocolate syrup for a café-style finish.
  5. Optional: Replace peppermint with vanilla syrup for a classic mocha or add a pinch of sea salt for a salted chocolate twist.
  • Prep Time: 6 minutes
  • Cuisine: International

Nutrition

  • Calories: 210

Find it online: https://manvsdrinks.in/peppermint-mocha/