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Peppermint Cream Mocha

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A cup of pure holiday cheer – this Peppermint Cream Mocha blends coffee, cocoa, and peppermint for a creamy, chocolate-mint experience that smells like Christmas morning. Rich espresso mingles with warm milk and chocolate, topped with airy cream and a whisper of mint sweetness.

  • Total Time: 6 minutes
  • Yield: 1 1x

Ingredients

Scale
  • 1 Shot Espresso or 60 ml Strong Coffee
  • 150 ml Milk
  • 1 tbsp Cocoa Powder
  • 1 tsp Sugar or to taste
  • 1/4 tsp Peppermint Extract
  • Whipped Cream and Chocolate Shavings (for garnish)

Instructions

  1. Warm milk in a saucepan on low heat for about 2 minutes until steamy.
  2. Add cocoa powder and sugar, whisking for 30-40 seconds until fully dissolved and smooth.
  3. Stir in espresso and peppermint extract, whisking lightly for another 10 seconds.
  4. Pour into a mug and top with whipped cream and chocolate shavings.
  5. Optional Garnish: Add crushed candy cane for a colorful festive crunch.
  6. Optional: Reduce peppermint for a milder version or replace half the milk with cream for richness.
  • Prep Time: 6 minutes
  • Cuisine: American

Nutrition

  • Calories: 240

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