Painkiller
Creamy, tropical, and full of sunshine – the Painkiller cocktail is a tiki legend that combines rum, pineapple, coconut, and orange into a lush island escape. Sweet, velvety, and nutmeg-scented, it’s the perfect beach-in-a-glass for any celebration or lazy afternoon.
- Total Time: 5 minutes
- Yield: 1 1x
Ingredients
Scale
- 60 ml Dark Rum (preferably Pusser’s)
- 90 ml Pineapple Juice
- 30 ml Orange Juice
- 30 ml Coconut Cream
- Pineapple Slice or Orange Wheel (optional garnish)
Instructions
- Add rum, pineapple juice, orange juice, and coconut cream into a shaker filled with ice.
- Shake vigorously for 15-20 seconds until chilled and creamy.
- Strain into a hurricane glass filled with crushed ice.
- Grate fresh nutmeg on top for aroma and finish.
- Optional Garnish: Add a pineapple wedge or orange wheel with a cocktail umbrella for that true tiki feel.
- Optional: Add a dash of cinnamon for warmth or blend instead of shaking for a smoother texture.
- Prep Time: 5 minutes
- Category: Cocktail
- Cuisine: Caribbean
Nutrition
- Calories: 240
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