Name: Mulled Plum Punch
Prep time: 12 min
Total time: 12 min
Yield: 1
Cuisine: European
Ingredients: 150 ml Plum Juice; 50 ml Apple Juice; 1 Small Cinnamon Stick; 2 Cloves; 1 Small Strip Orange Peel; 1/2 tsp Honey (optional); 50 ml Sparkling Water (optional, for fizz)

Mulled Plum Punch

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Deep red, spiced, and elegant — this Mulled Plum Punch combines plum juice, orange peel, and warm winter spices to create a comforting yet fruity holiday mocktail. The aroma alone feels like Christmas, while the taste balances sweet, tart, and earthy notes beautifully.

Story:

Inspired by traditional European winter markets, this punch captures the nostalgic charm of mulled wine — but without the alcohol. The use of plum, instead of grape, brings a darker sweetness and a velvety depth that pairs beautifully with clove, cinnamon, and citrus. Whether served in a steaming mug by the fireplace or chilled with sparkling water for a festive twist, the Mulled Plum Punch celebrates the magic of the season — cozy, aromatic, and endlessly heartwarming.

Total Time: 12 minutes
Yield: 1 1x

Ingredients

Scale

150 ml Plum Juice
50 ml Apple Juice
1 Small Cinnamon Stick
2 Cloves
1 Small Strip Orange Peel
1/2 tsp Honey (optional)
50 ml Sparkling Water (optional, for fizz)

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Instructions

Combine plum juice, apple juice, cinnamon, cloves, and orange peel in a saucepan.
Simmer gently on low heat for 6-7 minutes until the aroma fills the air and the color deepens.
Turn off heat and let it steep for another 2 minutes to enrich the flavor.
Strain into a heatproof glass or mug.
Optional Garnish: Add a twist of orange peel or a single clove for visual warmth.
Optional: Add sparkling water before serving for a refreshing mulled spritz version.

Prep Time: 12 minutes
Category: Mocktail
Cuisine: European

Nutrition

Calories: 100