Ingredients
Scale
- 60 ml White Rum
- 30 ml Fresh Lime Juice
- 20 ml Simple Syrup
- 6 -8 Mint Leaves
- Soda Water
- Ice Cubes
Instructions
- Gently muddle mint leaves and simple syrup in a highball glass.
- Squeeze fresh lime juice into the glass and add the white rum.
- Fill the glass with ice cubes.
- Top with soda water and stir gently to combine.
- Garnish with a sprig of mint and a lime wedge.
- Prep Time: 4 minutes
- Category: Cocktail
- Cuisine: Cuban
Nutrition
- Calories: 160