Ingredients
Scale
- 3/4 cup Milk (chilled)
- 2 tbsp Toasted Pecans ((roughly chopped))
- 1 1/2 tbsp Maple Syrup
- 2 scoops Vanilla Ice Cream
- a pinch Ground Cinnamon
- Whipped Cream (Optional: for topping)
- Crushed Pecans (Optional: for garnish)
Instructions
- Add chilled milk, toasted pecans, maple syrup, vanilla ice cream, and a pinch of cinnamon to a blender.
- Blend until completely smooth and creamy.
- Taste and adjust sweetness — add a drizzle more maple syrup if you like it richer.
- Pour into a tall glass and top with whipped cream.
- Sprinkle crushed pecans and a light dusting of cinnamon on top for a festive touch.
- Serve immediately — thick, nutty, and decadently autumnal, perfect for Thanksgiving dessert or a cozy fall afternoon.
- Optional tip: Add a small scoop of caramel or butterscotch ice cream for a pecan-pie twist.
- Prep Time: 5 minutes
- Category: Shakes
- Cuisine: International
Nutrition
- Calories: 260