Mango Lassi Frappe
A café-style twist on the classic Indian mango lassi — icy, creamy, and irresistibly tangy.
Smooth, frothy, and bursting with mango flavor, this drink blends the comfort of lassi with the freshness of a chilled frappe.
- Total Time: 6 minutes
- Yield: 1 1x
Ingredients
Scale
- 3/4 cup Mango Pulp (chilled)
- 1/2 cup Yogurt
- 1/4 cup Cold Milk or Water
- 1–2 tsp Sugar (to taste)
- Ice Cubes
- Optional garnish: Chopped mango pieces, mint sprig, or a dusting of cardamom
Instructions
- Use chilled mango pulp and yogurt for the best texture. Measure milk, sugar, and ice cubes.
- Add mango pulp, yogurt, milk (or water), sugar, and ice cubes to a blender.
- Blend on high speed for 20–30 seconds until smooth, creamy, and lightly aerated with a frappe-like foam.
- Taste once — add a splash of milk for a thinner texture or more mango pulp for richness.
- Pour into a tall chilled glass, letting the froth rise naturally to the top.
- Garnish beautifully (optional): Top with a few mango cubes, a light sprinkle of cardamom, or a small mint sprig for color and aroma.
- Enjoy chilled — fruity, tangy, and perfectly refreshing with every sip.
- Optional tip: For an indulgent twist, blend in a scoop of vanilla ice cream or drizzle honey before serving.
- Prep Time: 6 minutes
- Category: Shakes
- Cuisine: Indian
Nutrition
- Calories: 300
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