Mango Ginger Fizz
Sunny mango meets the zing of fresh ginger, lifted with lime and sparkle — a golden, effervescent mocktail that’s equal parts tropical and refreshing.
Story:
The Mango Ginger Fizz draws inspiration from Indian summer flavors, where ripe mangoes and zesty ginger are staples in both kitchens and coolers. This fusion of tropical sweetness and gentle spice mirrors the balance of heat and brightness in Indian afternoons — warm yet invigorating. Topped with sparkling water, it transforms a homely blend into a breezy, café-style refresher that feels luxurious without trying.
- Total Time: 4 minutes
- Yield: 1 1x
Ingredients
Scale
- 1/2 cup Mango Pulp
- 1/2 tsp Fresh Grated Ginger (Strained)
- 1/2 cup Chilled Water
- 1/4 cup Sparkling Water
- 1 tsp Lime Juice
- Ice Cubes
- Mango slice or lime wheel (Optional garnish)
Instructions
- In a highball glass, mix mango pulp, strained ginger juice, chilled water, and lime juice.
- Fill the glass completely with fresh ice cubes to keep it crisp and cold.
- Pour in sparkling water and stir gently for 10–15 seconds to combine without losing fizz.
- Garnish beautifully (optional): Add a mango slice or lime wheel for a vibrant tropical finish.
- Enjoy chilled — bright, tangy, and full of sunshine with a hint of spice.
- Optional tip: Add a pinch of black salt for a desi-style tang or muddle a few mint leaves for extra freshness.
- Prep Time: 4 minutes
- Category: Mocktail
- Cuisine: Indian / International
Nutrition
- Calories: 120
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