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Mango Chili Cooler

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Sweet mango with a subtle chili heat and lime-bold, bright, and addictive.

  • Total Time: 4 minutes
  • Yield: 1 1x

Ingredients

Scale
  • 1/2 cup Mango Pulp
  • 3/4 cup Chilled Water
  • 1 tsp Lime Juice
  • Pinch of Red Chili Powder (or chili salt)
  • Ice Cubes

Instructions

  1. Set out the appropriate serving glass or vessel.
  2. Stir mango, water, lime juice, and chili with ice.
  3. Garnish with chili-salt rim if desired.
  4. Serve.
  5. Ensure the mixture is evenly combined and at the intended serving temperature (hot or chilled as described in the recipe).
  6. Serve immediately.
  • Prep Time: 4 minutes
  • Category: Mocktail
  • Cuisine: Indian / International

Nutrition

  • Calories: 130