Ingredients
Scale
- 45 ml White Rum
- 30 ml Dark Rum
- 15 ml Orange Curaçao
- 15 ml Orgeat Syrup
- 30 ml Fresh Lime Juice
- Ice Cubes
- Pineapple Slice And Mint Sprig For Garnish
Instructions
- Fill a cocktail shaker with ice cubes.
- Add white rum, dark rum, orange curaçao, orgeat syrup, and fresh lime juice.
- Shake well until the outside of the shaker is frosty.
- Strain into a glass filled with fresh ice.
- Garnish with a pineapple slice and a sprig of mint.
- Prep Time: 4 minutes
- Category: Cocktail
- Cuisine: Polynesian
Nutrition
- Calories: 250