Ingredients
Scale
- 30 ml Light Rum
- 30 ml Dark Rum
- 15 ml Orange Curaçao
- 15 ml Orgeat Syrup
- 30 ml Fresh Lime Juice
- 15 ml Rock Candy Syrup
- Crushed Ice
- Lime Wheel And Mint Sprig For Garnish
Instructions
- In a cocktail shaker, combine both rums, curaçao, orgeat, lime juice, and rock candy syrup.
- Fill the shaker with ice and shake well until chilled.
- Strain into an old fashioned glass filled with crushed ice.
- Garnish with a lime wheel and a mint sprig.
- Prep Time: 4 minutes
- Category: Cocktail
- Cuisine: Hawaiian
Nutrition
- Calories: 280