Ingredients
Scale
- 1 shot Espresso
- 1 tsp Milk Foam
Instructions
- Brew a fresh shot of espresso.
- Steam milk to create a small amount of foam.
- Pour the espresso into a small cup.
- Spoon a dollop of the milk foam on top of the espresso.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Hot Beverages - Coffee/Tea and more
- Cuisine: Italian
Nutrition
- Calories: 15