Ingredients
Scale
- 1 shot Espresso
- 240 ml Steamed Milk
- Milk Foam (Thin Layer)
Instructions
- Brew a fresh shot of espresso.
- Steam the milk until it has a silky texture.
- Pour the espresso into a mug.
- Pour the steamed milk over the espresso, with a thin layer of foam on top.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Hot Beverages - Coffee/Tea and more
- Cuisine: Italian
Nutrition
- Calories: 150