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Jamun Shikanji chilled jamun drink with lemon and mint

Jamun Shikanji

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Sweet-tart shikanji made with black plum for a vivid color.

  • Total Time: 3 minutes
  • Yield: 1 1x

Ingredients

Scale
  • 1/2 cup Jamun Pulp or Juice
  • 2 tbsp Lemon Juice
  • 1/2 cup Chilled Water
  • Pinch of Black Salt
  • Ice Cubes

Instructions

  1. Set out a clean serving glass.
  2. Fill the glass completely with fresh ice.
  3. Add all listed ingredients (except the ice) directly into the glass.
  4. Stir gently until evenly combined and well chilled.
  5. Garnish as specified in the recipe, if applicable, and serve immediately.
  • Prep Time: 3 minutes
  • Category: Mocktail
  • Cuisine: Indian

Nutrition

  • Calories: 95

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