Ingredients
Scale
- 1/2 cup Jamun (Black Plum) Pulp or Juice
- 1/2 cup Chilled Water
- 1/4 cup Sparkling Water
- 1 tsp Lemon Juice
- 2-3 Mint Leaves
- Pinch of Black Salt
- Ice Cubes
Instructions
- Muddle mint lightly in the glass.
- Add jamun pulp, water, lemon juice, and black salt. Stir.
- Fill the glass with ice. Top with sparkling water. Serve.
- Prep Time: 4 minutes
- Category: Mocktail
- Cuisine: Indian
Nutrition
- Calories: 90