Jamun Mint Fizz
A tangy-sweet Indian cooler of black plum with mint and sparkle.
- Total Time: 4 minutes
- Yield: 1 1x
Ingredients
Scale
- 1/2 cup Jamun (Black Plum) Pulp or Juice
- 1/2 cup Chilled Water
- 1/4 cup Sparkling Water
- 1 tsp Lemon Juice
- 2–3 Mint Leaves
- Pinch of Black Salt
- Ice Cubes
Instructions
- Muddle mint lightly in the glass.
- Add jamun pulp, water, lemon juice, and black salt. Stir.
- Fill the glass with ice. Top with sparkling water. Serve.
- Prep Time: 4 minutes
- Category: Mocktail
- Cuisine: Indian
Nutrition
- Calories: 90

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