Ingredients
Scale
- 60 ml Cognac
- 15 ml Orgeat Syrup
- 1 dash Angostura Bitters
- 1 dash Peychaud’S Bitters
Instructions
- In a mixing glass, combine all ingredients with ice.
- Stir well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist.
- Prep Time: 3 minutes
- Category: Cocktail
- Cuisine: American, Japanese
Nutrition
- Calories: 200