Hot Cranberry Punch
Bright, tangy, and deeply comforting – this Hot Cranberry Punch is a festive blend of tart cranberry juice, orange zest, and gentle spice. It fills your kitchen with the fragrance of cloves and citrus, creating a drink that’s perfect for cozy winter evenings and Christmas gatherings.
- Total Time: 10 minutes
- Yield: 1 1x
Ingredients
Scale
- 200 ml Cranberry Juice
- 50 ml Orange Juice
- 2 Cloves
- 1 Small Cinnamon Stick
- 1 tsp Honey or Maple Syrup
- 1 Orange Slice (for garnish)
Instructions
- Combine cranberry juice, orange juice, cloves, and cinnamon stick in a saucepan.
- Warm over low heat for 6-8 minutes until fragrant and lightly steaming – avoid boiling to preserve color and flavor.
- Stir in honey or syrup during the last minute to dissolve fully.
- Strain into a mug and discard the whole spices.
- Optional Garnish: Float a thin orange slice or a cinnamon stick for aroma.
- Optional: Add a splash of apple juice for extra sweetness or a pinch of nutmeg for depth.
- Prep Time: 10 minutes
- Category: Mocktail
- Cuisine: International
Nutrition
- Calories: 100
Leave a Reply