Hot Buttered Rum Mocktail
Rich, spiced, and non-alcoholic – this Hot Buttered Rum Mocktail brings cozy warmth to your cup without the liquor. Brown sugar, cinnamon, and vanilla melt into buttery comfort, creating a sweet winter drink that feels straight out of a fireside cabin.
It’s luxurious and velvety with a creamy mouthfeel that’s pure comfort on chilly December nights.
- Total Time: 7 minutes
- Yield: 1 1x
Ingredients
Scale
- 200 ml Hot Water or Warm Apple Cider
- 10 g Unsalted Butter
- 10 g Brown Sugar
- 1/8 tsp Cinnamon Powder
- 1/8 tsp Nutmeg
- 1/4 tsp Vanilla Extract
- Pinch of Salt
Instructions
- Add butter, brown sugar, cinnamon, nutmeg, and salt to a small saucepan over low heat.
- Stir until the mixture melts into a fragrant spiced syrup, releasing that signature buttery aroma.
- Pour in hot water (or warm apple cider) and whisk until smooth and creamy.
- Transfer to a mug and add vanilla extract for a finishing note of warmth.
- Optional Garnish: Add a cinnamon stick or a pat of butter on top for that classic look.
- Optional: Use coconut oil instead of butter for a vegan version, or a splash of cream for extra richness.
- Prep Time: 7 minutes
- Cuisine: American
Nutrition
- Calories: 230
Leave a Reply