Hot Buttered Maple Rum
Smooth, decadent, and deeply warming – this Hot Buttered Maple Rum feels like a fireside dessert in a mug. It combines brown sugar, butter, and maple syrup with spiced rum to create a silky, caramelized richness that lingers with every sip. A true winter indulgence perfect for late-night celebrations or Christmas gatherings.
- Total Time: 8 minutes
- Yield: 1 1x
Ingredients
Scale
- 45 ml Spiced Rum
- 1 tsp Unsalted Butter (softened)
- 1 tsp Brown Sugar
- 1 tsp Maple Syrup
- 120 ml Hot Water
- Pinch of Cinnamon and Nutmeg
Instructions
- Add butter, brown sugar, and maple syrup to a heatproof mug.
- Pour in hot water (around 80°C) and stir for 30 seconds until the mixture turns smooth and golden.
- Add spiced rum and stir again for 15-20 seconds until fully combined.
- Dust lightly with cinnamon and nutmeg for aroma.
- Optional Garnish: Add a cinnamon stick or a small pat of butter on top for that classic glossy finish.
- Optional: Replace rum with hot apple cider for a non-alcoholic buttered maple version.
- Prep Time: 8 minutes
- Category: Cocktail
- Cuisine: International
Nutrition
- Calories: 230
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