Hazelnut Cold Coffee
A creamy, nutty iced coffee with a smooth hazelnut finish.
- Total Time: 4 minutes
- Yield: 1 1x
Ingredients
Scale
- 3/4 cup Cold Milk (or dairy-free milk)
- 1/4 cup Strong Coffee (chilled)
- 1 tbsp Sugar (or to taste)
- 1/4 tsp Natural Hazelnut Extract (or crushed roasted hazelnuts)
- Ice Cubes
Instructions
- Add milk, chilled coffee, sugar, and hazelnut extract to a shaker.
- Shake well until frothy, then pour into a glass.
- Fill a glass with ice. Pour in the mixture. Serve.
- Prep Time: 4 minutes
- Category: Cold Beverages – Coffee/Tea and more
- Cuisine: International
Nutrition
- Calories: 180
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