Ingredients
Scale
- 200 ml Milk
- 50 g White Chocolate (chopped)
- 1/4 tsp Ground Ginger
- 1/8 tsp Cinnamon Powder
- 1/8 tsp Nutmeg
- 1/4 tsp Vanilla Extract
Instructions
- Warm milk gently in a saucepan over low flame. Add chopped white chocolate and whisk continuously until melted and smooth.
- Stir in ginger, cinnamon, nutmeg, and vanilla extract, blending the flavors until the drink becomes aromatic and silky.
- Pour into a cozy mug and top with a swirl of whipped cream for richness.
- Optional Garnish: Sprinkle a little cinnamon or crushed gingerbread cookie crumbs on top.
- Optional: Add a splash of espresso for a white mocha variation or use oat milk for a dairy-free twist.
- Prep Time: 7 minutes
- Cuisine: International
Nutrition
- Calories: 260