Ingredients
Scale
- 30 ml Gin
- 15 ml Fresh Lemon Juice
- 15 ml Simple Syrup
- 90 ml Champagne Or Prosecco
- Ice Cubes
- Lemon Twist For Garnish
Instructions
- In a cocktail shaker, combine gin, fresh lemon juice, and simple syrup with ice cubes.
- Shake well until well-chilled.
- Strain into a chilled champagne flute.
- Top with champagne or prosecco.
- Garnish with a lemon twist.
- Prep Time: 4 minutes
- Category: Cocktail
- Cuisine: French
Nutrition
- Calories: 180