Ingredients
Scale
- 2 shots Espresso
- 180 ml Steamed Milk
Instructions
- Brew two shots of espresso into a cup.
- Steam milk to a silky, velvety texture with minimal foam.
- Pour the steamed milk over the espresso, creating a smooth, white surface.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Hot Beverages - Coffee/Tea and more
- Cuisine: Australian, New Zealand
Nutrition
- Calories: 110