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Flat White

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A flat white is an espresso-based coffee drink that originated in Australia and New Zealand. It is a coffee made with milk, with a thin layer of velvety steamed milk and a minimal amount of foam. It is similar to a latte but with a higher proportion of coffee to milk and a less foamy texture.

  • Total Time: 2 minutes
  • Yield: 1 Glass 1x

Ingredients

Scale
  • 2 shots Espresso
  • 180 ml Steamed Milk

Instructions

  1. Brew two shots of espresso into a cup.
  2. Steam milk to a silky, velvety texture with minimal foam.
  3. Pour the steamed milk over the espresso, creating a smooth, white surface.
  • Prep Time: 1 minute
  • Cook Time: 1 minute
  • Category: Hot Beverages - Coffee/Tea and more
  • Cuisine: Australian, New Zealand

Nutrition

  • Calories: 110