Flat White
A flat white is an espresso-based coffee drink that originated in Australia and New Zealand. It is a coffee made with milk, with a thin layer of velvety steamed milk and a minimal amount of foam. It is similar to a latte but with a higher proportion of coffee to milk and a less foamy texture.
- Total Time: 2 minutes
- Yield: 1 Glass 1x
Ingredients
Scale
- 2 shots Espresso
- 180 ml Steamed Milk
Instructions
- Brew two shots of espresso into a cup.
- Steam milk to a silky, velvety texture with minimal foam.
- Pour the steamed milk over the espresso, creating a smooth, white surface.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Hot Beverages – Coffee/Tea and more
- Cuisine: Australian, New Zealand
Nutrition
- Calories: 110
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