Ingredients
Scale
- 1 shot (7-9G) Finely Ground Coffee
- 30 ml Hot Water (90-96°C)
Instructions
- Preheat the demitassee cup.
- Tamp the coffee grounds evenly in the portafilter.
- Lock the portafilter into the espresso machine.
- Start the shot, aiming for a 25-30 second extraction time.
- The final shot should have a rich, golden-brown crema on top.
- Serve immediately.
- Prep Time: 1 minute
- Category: Hot Beverages - Coffee/Tea and more
- Cuisine: Italian
Nutrition
- Calories: 5