Ingredients
Scale
- 1 Shot Espresso or 60 ml Strong Coffee
- 120 ml Eggnog (chilled or store-bought)
- 80 ml Milk
- 1/8 tsp Ground Nutmeg
- 1/8 tsp Cinnamon Powder
Instructions
- Pour eggnog and milk into a saucepan and warm gently over low heat, whisking until steamy but not boiling.
- Brew espresso or strong coffee in a mug, then slowly pour the warm eggnog-milk blend over it, stirring lightly to combine.
- Froth the top layer using a handheld frother or whisk until creamy foam forms – this gives it a café-style texture.
- Dust with cinnamon and nutmeg for aroma that rises as the steam swirls.
- Optional Garnish: Add a swirl of whipped cream and a light sprinkle of nutmeg.
- Optional: Replace espresso with chai concentrate for a tea-based version or add a drizzle of caramel for sweetness.
- Prep Time: 7 minutes
- Cuisine: International
Nutrition
- Calories: 220