Eggnog Latte
A holiday hug in a cup – the Eggnog Latte combines creamy spiced eggnog with rich espresso for the perfect Christmas morning comfort. It’s sweet, frothy, and softly nutty, filling the air with cinnamon warmth and the nostalgia of festive mornings.
Each sip blends velvety milk foam and coffee with the indulgent sweetness of eggnog, creating a cozy yet energizing treat.
- Total Time: 7 minutes
- Yield: 1 1x
Ingredients
Scale
- 1 Shot Espresso or 60 ml Strong Coffee
- 120 ml Eggnog (chilled or store-bought)
- 80 ml Milk
- 1/8 tsp Ground Nutmeg
- 1/8 tsp Cinnamon Powder
Instructions
- Pour eggnog and milk into a saucepan and warm gently over low heat, whisking until steamy but not boiling.
- Brew espresso or strong coffee in a mug, then slowly pour the warm eggnog-milk blend over it, stirring lightly to combine.
- Froth the top layer using a handheld frother or whisk until creamy foam forms – this gives it a café-style texture.
- Dust with cinnamon and nutmeg for aroma that rises as the steam swirls.
- Optional Garnish: Add a swirl of whipped cream and a light sprinkle of nutmeg.
- Optional: Replace espresso with chai concentrate for a tea-based version or add a drizzle of caramel for sweetness.
- Prep Time: 7 minutes
- Cuisine: International
Nutrition
- Calories: 220
Leave a Reply