Cold Coffee Shake

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A creamy, frothy blend of chilled coffee, ice cream, and milk — the perfect balance of caffeine and indulgence.

Cool, energizing, and irresistibly rich — this café favorite makes for the perfect anytime pick-me-up.

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Brew strong coffee ahead of time and chill it completely. Measure milk, ice cream, and sugar (if using).
Add chilled coffee, vanilla ice cream, milk, and sugar to a blender.
Blend on high speed for 15–20 seconds until the mixture is smooth, creamy, and lightly aerated.
Taste once — add more sugar for sweetness or a touch of coffee for extra depth. Blend again briefly if adjusted.
Pour into a chilled milkshake glass and let the foam settle naturally on top.
Garnish beautifully (optional): Add a swirl of whipped cream, dust with cocoa powder, or sprinkle chocolate shavings for a café-style finish.
Enjoy chilled — creamy, bold, and perfectly refreshing.
Optional tip: Replace vanilla ice cream with chocolate ice cream for a mocha-style twist, or add a pinch of instant coffee for extra kick.

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